The Burbank Elks Lodge are currently preparing for their annual Cinco de Mayo party on Friday, May 2. Complete with live music, dancing and a Mexican-food bonanza, the event is hosted by Elks’ Activities Chairman Harvey Ryun.
Featuring favorites such as albondigas soup, a zesty meatball and vegetable soup prepared by the Lodge chef, the menu includes a tostada and taco bar, along with all the usual sides.
Live country, rock and oldies covers from The Cottonwood Band and a night of socializing and dancing are also planned.
The Elks combine all the fun of a social club with all the generosity of a service organization and hold several themed and holiday events throughout the year.