The Burbank Elks are planning on some hoedown fun to kick off the summer with the Rib Fest 2014 on Saturday, June 21. Lodge member Greg Peale, who has several years of barbecuing experience, will be cooking the ribs for this event, while regular chef Jim Ewart takes a break.
Beef spare ribs, pork ribs and baby back ribs will be served up, alongside standard summer picnic fare including baked beans, cole slaw and potato salad. The Cottonwood Band will play live tunes for line dancing, two-stepping and more.
“For $35 per person, all-you-can-eat ribs is a pretty good deal,” said lodge member Woody Bixby.
Hosted by Ron Tice, Elks Exalted Ruler, the event begins at 6:00 p.m. and reservations are recommended as seating is limited. For more information, contact the Burbank Elks at 818-848-5508.