Since their soft open on August 6, The Hangar Grille has drawn a steady stream of Burbankers ready to try the new restaurant and bar. Located in the Magnolia Park district, the spot combines tasty eats with comfortable ambiance.
According to the sign outside the restaurant, The Hangar Grille is dedicated “to the city of Burbank and the employees of Lockheed that dedicated their skill and pride in building the best flying machines during Lockheed’s Burbank history.”
The aeronautic theme makes for a nice vibe inside, with fans, photos and decorative accents, including an open ceiling with exposed piping. Several television screens dot the upper walls. However, the television sound is low so the restaurant is not noisy, but rather an enjoyable place for a conversation.
We stopped by a few days after The Hangar Grille opened, and were charmed by the friendliness of the staff. While we ordered some appetizers and pastas for dinner, the lunch and dinner menus include a host of creative apps, soups, salads, sandwiches and burgers, steaks, BBQ and ribs. For now, the bar offers wine and beer only.
One of our favorites was the Snapper Ceviche, made from a high quality cut of fish. Accompanied by plantain chips instead of the usual tostada, the appetizer was tangy and fresh. The ceviche included pieces of jicama, red pepper, jalepeno and cucumber and was very refreshing.
We also enjoyed the Crab Stuffed Mushrooms. The plate included eight mushrooms filled with breaded crab mix and topped with parmesan cheese. Dipped in the restaurant’s special red pepper aioli sauce, the mushrooms were a hit with the whole family.
Of the four pasta dishes we ordered, our favorite was the Gemelli & Chicken. Chicken, sun dried tomatoes and mushrooms were sauteed in a light cream sauce with Gemelli pasta. The dish has some Cajun seasoning for a bit of a kick.
In fact, many of the plates we tried had a bit of a kick, incorporating a liberal use of spice and heat. Several of the pasta dishes used cream in the base sauce, making for a heartier, richer plate of pasta.
We enjoyed the Penne Vegetali, with roasted vegetables in a spicy marinara sauce and tossed with penne pasta and cheese. The dish reminded us of ratatouille. The Seafood Linguini was tasty too, very flavorful in a cream sauce.
The Penne With Lobster Claws was another favorite dish, combining spinach, tomatoes and penne sauteed with The Hangar Grille’s signature and spicy Santa Fe Cream sauce, and topped with lobster meat and chopped cilantro.
We enjoyed our meal at The Hangar Grille and look forward to returning to try some of the amazing-sounding salads, sandwiches and appetizers. Magnolia Park’s newest eatery, The Hangar Grille, is On The Marquee. With later hours, open until 11:00 p.m., Burbank finally has another option for those of us who eat dinner on the later side or want to go out for a casual drink in the neighborhood.
Restaurant Info: The Hangar Grille is located at 3821 W. Magnolia Boulevard, Burbank, CA, 91501. 818-842-5250. The Hangar Grille is open Monday through Sunday, 11:00 a.m. to 11:00 p.m.
The Hangar Grille receives: On The Marquee
Tops In Town (Outstanding)
On The Marquee (Really Good)
Could Use A Rewrite (Average or Slightly Below)
Don’t Quit Your Day Job (Poor)