Burger Review: Buchanan Arms
Maybe the English have figured out the American burger - even better than some American restaurants
Burger Review: Eat’n Park
Another great breakfast spot and when you get the burger you will think what a great breakfast spot
Burger Review: Public House Nowhere
This Public House Nowhere is actually somewhere and that place is on the burger map
Burger Review: Frank’s
This must be one of the most confusing restaurants in Burbank - and that includes the burger
Burger Review: Corner Cottage
There is definitely a reason there is not the same lines in the afternoon for the burgers that there are in the morning for breakfast burritos
Burger Review: Lancers
The burger kind of matches the restaurant - both need to be upgraded
Burger Review: Burbank Bar & Grille
The burger is not bad, but the parking is a lot worse
Burger Review: Story Tavern
Sometimes you can try and do everything right but it just does not add up to perfection
Burger Review: Forman’s
While technically not in Burbank, still a place that you need to go out of your way for.
Burger Review: Harry’s
At least the cheddar cheese is great
Latest article
Cela Cafe to Celebrate Grand Opening with Burbank on Sept 30
Cela Cafe’s mediterranean restaurant is the talk of Burbank and has already been featured by numerous food vloggers across social media. Cela Cafe took over the space where Healthy Bites was previously located, and is preparing for their grand opening event on September 30th.
Burroughs Girls Volleyball In A Battle With Rival Burbank
The rivalry between Burbank and Burroughs continued in a Pacific League girls' volleyball match.
Hades Hot Chicken Impresses With Great Flavor, Fast Service
At the very western edge of Burbank, Hades Hot Chicken serves up some very tasty fried chicken and delicious sides from a nondescript strip mall near West Victory Boulevard and North Clybourn Avenue. The spice level is easily customizable, from no spice, mild, medium, medium-hot and Hades-Hot, which registers between one and two million on the Scoville scale. A dry spice rub is added before each piece is cooked, so diners can get the amount of heat they want, on a scale from no burn to eye-watering and mouth-flaming.