Tag Archives: Magnolia Park

Kasey Lansdale & Dark Delicacies Raise Over $15,000 in Hurricane Harvey Fundraiser

Last week, a large Hurricane Harvey fundraising event was held at Burbank’s Dark Delicacies, located in Magnolia Park. The fundraising event was headlined by a group of celebrities, all of which were there to help the event be the best it can be. In the days leading up to the event, citizens of Burbank contributed an overwhelming inventory of supplies, ranging from protein snacks to blankets and beds.

Photo By: Kelsie Hernandez

The event was also coupled with a simultaneous online auction for those who couldn’t make it. During celebrity signings, Kasey Lansdale stood on a chair and conducted the online auction.

On hand to lend their support for the fundraiser were actors Lance Henrickson (Pumpkinhead, Aliens) and Lew Temple (The Walking Dead, Kidnapped). Before a wave of people flooded the Dark Delicacies floor, I got a chance to sit down with Lew Temple to ask him how he heard about this fundraising event.

It was on the internet and social media. One of my friends had indicated he was going to Dark Delicacies on Tuesday to sign some autographs for Houston. I thought, ‘Oh my gosh! What a great event!’

Being from Houston, and wanting to serve and help out any way I can, especially because it’s Houston, I called Del and Sue, who run Dark Delicacies and who I’ve known for a long time, and they said to come on down! I’ll sign whatever, take pictures with people, represent my end of ‘The Walking Dead’ or my end of ‘Devel’s Rejects,’ or any of Rob Zombie’s films!

I have family in Houston and some friends. Everybody’s okay, but there are some displaced from their homes, but all in good health, God Bless. I know that isn’t the case for everybody, but for those who have suffered, we are trying to help as best we can. I’m just proud of Houston, the State of Texas, and also our nation. We’ve all sort of rallied – there’s not a Red or a Blue, or Black or White – it’s just people helping people, which is the right thing to do. It gives us renewed faith in the Human element. We’re just planetary inhabitants riding, and I feel like we have to serve each other. That’s what we’re doing tonight!

Actor Lance Henrickson was also in high spirits throughout the event, signing posters, figures, and other memorabilia belonging to his storied career.

Photo By: Kelsie Hernandez

As a lengthy line formed just a few feet away from his table, I had a quick minute to ask him why he was here:

Look, every time I go to Texas, something good happens. I do love Texas. This was an opportunity for me to give something back. It’s a little something. It’s no big effort to come out and do this. It’s Houston! We have to give them everything we can give them.

In all, the fundraising event raised over $15,000 in cash and goods. You can find more information on where the funds are going here. If you’d like to see more photos of the event, check out the gallery below!

Kasey Lansdale & Dark Delicacies Throw Harvey Fundraiser

Country Music Star, Writer, and Actress Kasey Lansdale is throwing a fundraising and donation event, with the help of the folks over at Dark Delicacies. The event is scheduled for Tuesday, September 5th, and will benefit those affected by Hurricane Harvey. The Tuesday event is headlined by special guests and celebrity talent who are available for autographs at $20 an item. The guests include:

Lance Henriksen (Aliens)

Cerina Vincent (Original Cabin Fever)

Paul Dini (Batman & Harley Quinn)

Misty Lee, Brea Grant (Halloween II)

Katie Featherston (Paranormal Activity)

Izzy Lee (Innsmouth)

Heather Langenkamp (Nightmare on Elm St)

David J. Schow (The Crow)

AJ Bowen (You’re Next)

Lew Temple (Walking Dead)

Jackson Stewart, Graham Skipper, Brea Grant & Chase Williamson (Beyond the Gates)

Online Auction

Organizers are asking that everyone who attends the event to please bring cash. Additionally, for those who can’t make it, an online auction will be set up and run live on Facebook. The auction will include items such as:

John Carter Cash & Ana Cristina Cash are donating Johnny Cash memorabilia for the auction.

Cerina Vincent

Kane Holder  

David Morrell

Bracken MacLeod’s “Come to Dust” limited edition 

Art by Bill Paxton

Joe R. Lansdale

*Indie horror kids Graham Skipper, Chase Williamson and Jackson Stewart will also be in attendance! They got IFC to donate posters for them and Brea Grant to sign from Beyond the Gates! Crushing it!

24″ by 36″ ‘Rise Up’ poster of Season 7 signed by all season regulars

Signed ‘Breaking Bad’ pilot script up for auction.

Charlaine Harris is sending auction items.

We will have Walking Dead memorabilia or Photos of Pollyanna McIntosh from ‘The Walking Dead’ signed personally to you.

Volumes 3&4 of Clive Barker’s limited edition fine art book, will be up for sale.

Chris Cuffaro, who has “shot” every bad ass band in LA is donating a signed, framed photograph. He has also volunteered to do a photoshoot for anyone who wins the in store raffle.

George R.R. Martin

 Game of Thrones Anniversary illustrated edition 
 Song of Ice and Fire set of five book in Spanish from Plaza Jane 
 Wild Cards hardcover set of Inside Straight, Busted Flush, Suicide Kings 
 Knight of the Seven Kingdoms illustrated
 Mystery Knight Comic
 World of Ice and Fire 
 Dance with Dragons Subterranean Press Limited edition box set fully illustrated (Out of Print) 
– Tuf Voyaging limited edition 
– FFC chapter books X4 
– Coins
– Funko pop dolls X2
– Stuffed Dire wolves plushy X2


Donations had already started accumulating at Dark Delicacies and they have since run out of room in the store. If you are planning on attending the event and still want to donate, event organizers have asked that you please donate money instead. However, Dark Delicacies will also be accepting payment by card both online and in-store.

The event is on Tuesday, September 5 at 7 PM at Dark Delicacies, which is located at 3512 W Magnolia Blvd, Burbank, California 91505.

For more information, including new announcements regarding memorabilia up for auction, you can find the Facebook event page here. Hope to see you all Tuesday!

The New Deal Restaurant Adds Style To Burbank’s Magnolia Park

Since opening in August 2016, The New Deal restaurant has drawn a lot of interest with its stylish, 1930’s-themed vibe and menu of beers, burgers and malts. The New Deal does a lot of things right, but continues to lack consistency in execution.

We have eaten at The New Deal at least half a dozen times since August 2016. Each visit, something was off – either the service was mind-numbingly slow, one of the dishes served was not up to the standard of previous visits or the restaurant was out of one or more items on the menu.

One aspect that has dramatically improved since the opening is the service. For months, service was slow, non-attentive and frustrating. Recently though, we have had excellent, attentive service.

The New Deal’s All American burger in August 2016. (Photo By Lisa Paredes)

But, the burgers were terrible on our last visit! It was shocking for a place at which we had enjoyed several terrific burgers in the past.

Although the burgers looked amazing, the patties used on the Blue Eagle and the All American burgers were well done instead of medium as ordered. The meat was dry and tasteless and basically ruined the overall effect of the bite, no matter the toppings. The Blue Eagle was not stuffed with gorgonzola cheese as indicated on the menu but topped with a few crumbles.

Blue Eagle Burger at The New Deal in Magnolia Park. (Photo By Lisa Paredes)

We had been impressed by the burgers from the first visit – we do hope this was a one-time blip. The All American and Roosevelt burgers have been excellent in previous meals.

This inconsistency in preparation and presentation  has happened before – we’ve had a delicious House Salad of butter lettuce, avocado, tomatoes and Green Goddess dressing one time, only to be served shredded romaine lettuce in the salad another time, with the avocado missing – basically the kitchen took a side salad and added the dressing to serve it as House Salad.

The New Deal made one of the best tomato soups we have ever tasted – once. The next time, the soup was overly spicy, and its accompanying Grilled Cheese Sandwich was dry and hard.

Tomato soup and Grilled Cheese Sandwich at The New Deal. (Photo By Lisa Paredes)

We have also enjoyed The New Deal’s fantastic Brown Derby Cobb Salad – a fresh lettuce mix topped with hard-boiled egg, bacon, Roquefort cheese, tomato, avocado, chicken and a delicious French dressing.

Shakes and malts are consistently terrific – try the Creamsicle. Mini Milkshakes and The Teen Special (cheeseburger or hamburger, fries or chips and a mini milkshake) are perfect offerings for the younger set or lighter eaters.

The New Deal in Burbank’s fantastic Brown Derby Cobb Salad. (Photo By Lisa Paredes)

The fries have always come out from the kitchen perfectly crispy and warm. The Street Corn is very tasty, coated with mayo, cotija cheese and chili powder. The fried pickles and roasted carrots with burrata and pesto are delicious, too.

The New Deal offers a nice selection of wine and beer. But on every single occasion we’ve ordered a beer in the past six months, the restaurant has been out of at least one or two of the beers requested. They have been able to substitute with a delicious option, though.

The style of The New Deal is lovely, with old-fashioned looking utensils, salt & pepper shakers and a vintage decor. We appreciate the individuality of the place. Restrooms are clean and fun.

Street Corn at The New Deal in Magnolia Park. (Photo By Lisa Paredes)

Parking is available on the street. Usually, The New Deal is steadily busy at lunch and dinner and the restaurant does take reservations. Sometimes, the wait for a table can be a while because it’s a small place.

Magnolia Park, and Burbank in general, really needs more individual and unique restaurants and shops, and we are rooting for The New Deal to make it all work. Great concept, great menu of food and drinks… but consistency in service and the quality and presentation of the menu items is vital.

For the first time in myBurbank history, we have a restaurant that sits between two ratings. Because it does so many things well, yet really needs to pay attention to some important issues, The New Deal ranks between Could Use A Rewrite and On The Marquee.

Restaurant Info: The New Deal is located at 3501 W. Magnolia Blvd., Burbank, CA 91505. 818 861-7731. The New Deal is open Monday through Saturday 11:30 a.m. to 9:00 pm.

myBurbank Ratings:
Tops In Town (Outstanding)
On The Marquee (Really Good)
Could Use A Rewrite (Average or Slightly Below)
Don’t Quit Your Day Job (Poor)

Pedestrian Succumbs to Injuries in Magnolia Park Accident

On November 17, 2016, at about 12:30 pm, Burbank Police Officers and paramedics responded to a vehicle versus pedestrian traffic collision at the intersection of Magnolia Boulevard and Lima Street.


(Photo Courtesy Ashley Erickson)

Preliminary investigation revealed the pedestrian, 86 year-old Burbank resident Arzelia Pisani, was crossing Lima Street in an unmarked crosswalk when she was struck by a black Dodge Charger traveling north on Lima Street preparing to make a right turn onto Magnolia Boulevard.

Pisani sustained a significant head injury as a result of the collision. Burbank Fire Department Paramedics treated her at the scene before she was transported to a local hospital. Pisani has since succumbed to her injuries. The Los Angeles County Coroner’s Office will rule on the cause of death.

The driver of the Dodge Charger, a 32 year-old Sylmar resident, remained at the scene and has been cooperating with the investigation. Alcohol or drugs were not a factor in this collision.

Burbank Police Traffic Detectives continue to investigate this collision.

Anyone who witnessed this traffic collision is asked to contact Burbank Police Detective Sam Anderson at (818) 238-3103. If you wish to remain anonymous, call “LA Crime Stoppers” by dialing 800-222-TIPS (8477), use your smartphone by downloading the “P3 MOBILE APP” or by using the website www.LACrimeStoppers.org.

Magnolia Park Pet Shop Celebrates First Birthday, Adds Airport Kiosk

Still searching for the perfect Superman or Batgirl costume for your pet? Up Pup ‘N’ Away, a Magnolia Park pet shop, has a large selection of colorful styles for all sizes of animals, from spooky Halloween skeletons to Star Trek, Iron Man and beyond.

The Magnolia Park pet shop also stocks toys, treats, food, apparel, travel, collars, leashes and more fun items for pets and their humans.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Located on Ontario Street behind Blast From The Past comic book, toy and hobby store, Up Pup ‘N’ Away recently celebrated the grand opening of their pet supply kiosk inside the Hollywood Burbank Airport.

The Burbank store for pet lovers and their best friends only sells products made in the United States.

The store welcomes those interested in the costumes and apparel to bring in their pet to try items on for a perfect fit.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Up Pup ‘N’ Away just announced its first Halloween Pet Costume Contest from October 25 to 21. The store also currently offers 10% off all costumes.

Costumes must be purchased at the Burbank store. Check out the pet shop’s Facebook page for contest entry photos. First prize is a plush Star Trek bed for the winning furry entrant.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Up Pup ‘N’ Away marked its first year anniversary in Burbank at the Ontario/Magnolia storefront in October. Run by Marwick Kane and Tracy Michele Tabb, the two humans turned their love for animals into a store dedicated to pets’ health and well-being.

The Magnolia Park store is open daily from Tuesday until Sunday, from 11:00 a.m. until 7:00 p.m. and is closed on Mondays. Up Pup ‘N’ Away is located at 3117 W. Magnolia Boulevard, Suite A, in Burbank.

City of Burbank to Target: You Need to Dot I’s and Cross T’s

As first reported here in myBurbank on Monday, Target has announced that it will open a new ” flexible-format” location at 1033 N. Hollywood Way in a store that once held Akron’s until the mid-1980’s.

artist rendering for the site to be opened at 1011 N. Hollywood Way

artist rendering for the site to be opened at 1011 N. Hollywood Way

Many in the community has lashed out about parking and traffic concerns in the Magnolia Park area where the store is planned.

In a comment to myBurbank posted by Community Development Director Patrick Prescott, he states that while Target has inquired about the property, the City of Burbank has not approved the store.

What has not been established is if the area, which was originally zoned for the Akron store to do business from 1955 through 1985 was still in effect. If the area is not zoned for the store, Target might have to apply for a conditional use permit through the City.

At Tuesday night’s City Council meeting, Councilman Will Rogers asked Prescott for more information and was told what is referenced below in his comments.

Below is the comment sent in by Patrick Prescott:

Hello. Patrick Prescott here. I’m the city’s Community Development Director and I would like to clarify that the City of Burbank has not approved a Target store at 1033 N Hollywood Way. Target inquired about the property a week or so ago and the planner they spoke to told them we needed more information about what they are proposing. They have submitted no applications and the city has approved nothing, although we have some preliminary drawings of how they would like to use the building.  We agree this is an unusual location for Target to pursue given the limited amount of parking at the site.

Here’s what we know:
1. Target is building a new small “flexible format” store concept and they would like to open one at 1033 N Hollywood Way.

2. The size of the 1033 N Hollywood Way building is about 24,000 square feet. For comparison, the Target at the Empire Center is about 146,000 square feet. The Ralphs at Buena Vista and Victory is about 35,000 square feet.

3. A business like this could require special permits from the city, but we haven’t determined which since we only received their drawings of the building on Friday.  We have to figure out exactly what is being proposed before we can provide information on permit applications and possibly help them find a different location in the city.

Target Store Coming to Magnolia Park

Target announced plans to open a flexible-format store in Magnolia Park. The first store will be located at 1033 North Hollywood Way, and is also projected to open in July 2017.

The space has been used for different types of stores and real estate offices since Akron’s left the location in the mid 80’s after opening up the original store in 1955.

artist rendering for the site to be opened at 1011 N. Hollywood Way

artist rendering for the site to be opened at 1033 N. Hollywood Way

Following the opening of the store, Target will have nine flexible-format locations in the greater Los Angeles area. The other locations include: Beverly Connection (opened March 2013), University of California, Mission Hills (opening July, 2017), Irvine (opening July 2017), Koreatown (opening October 2017), Los Angeles Central (opened October 2012), Long Beach Bixby (opened March 2016), University of Southern California (opening July 2017), and Los Angeles Westwood (opened July 2012).

Growth in dense suburban and urban markets is a priority for Target, and Target’s flexible store design allows for stores in smaller locations to bring a localized experience to guests with tailored assortments.

The Burbank store at approximately 24,750 square feet will provide a quick-trip shopping experience with curated assortments, including:

  • A selection of fresh groceries, including produce and meal essentials, as well as grab-and-go items spanning sandwiches, salads beverages, snacks and more
  • Men’s and women’s apparel
  • A curated assortment of kids’ and baby care products, as well as toys
  • Home décor
  • An assortment of health, personal care and beauty products
  • Portable technology products and entertainment accessories
  • Services Target Mobile and Order Pickup

“Target is focused on serving more guests in dense urban and suburban neighborhoods by adding flexible-format stores in priority markets, including Los Angeles. We look forward to providing a quick-trip shopping experience to two new L.A. neighborhoods with product assortments that are uniquely Target,” said Mark Schindele, senior vice president, Properties, Target.

Flexible-format stores are a priority for Target and guests have responded well to having these customized stores available in areas where they previously couldn’t have opened. The company currently operates 23 flexible-format stores and will continue to open additional flexible-format locations, including the nine stores opening in fall 2016, and the 18 stores that have been announced to-date for 2017 and 2018.

Holiday in the Park This Friday Night

Join Magnolia Park in kicking off the holiday season with their annual Holiday in the Park event.  It’s the biggest event in Burbank each year and is a way that the community and merchants come together for a night of festive fun for the whole family.

The Magnolia Park Merchants Association which consists of around 80 Magnolia Park stores, restaurants and service shops bands together each year to keep the Holiday in the Park tradition alive.  Stores stay open late offering hot chocolate, candy canes, and other fun activities and entertainment.

Parking lots along the boulevard are blocked off and filled with different attractions.  The UMe Credit Union parking lot will have 5 tons of snow blowed in, free photos with Santa & Mrs. Claus and kids obstacle course.

The Blast from the Past parking lot will feature photo opportunities with the Grinch, Anna, Elsa, Olaf and many more.  Bank of America which is deemed the community lot for the night will hold table booths from local organizations including the Burbank Police, Fire Corps, Stough Canyon Nature Center, Burbank Library, Burbank Boys and Girls Club, Burbank Relay for Life, and Luther Cheer.

Food trucks can be found at the Chase Bank parking lot, a classic car show will be held at Rite Aid and the Worship Walk patio will host a stage featuring performances, classes and demos from Garri Dance Studio and other local fitness businesses.

Carolers, live bands, DJs and school quartets and choirs will be placed sporadically along the boulevard bringing the festive sound of the holidays to Magnolia Park.  Henna artists, face painters, balloon twisters, book signings, holiday boutiques, ornament painting, and live window models are just a few more of the exciting things that will be taking place from 5-9pm this Friday.

The Magnolia Park table which will be located at the Blast from the Past lot will be giving away 300 tote bags to families attending the event, each filled with goodies and coupons from local Magnolia Park merchants and at 7pm Vice Mayor Talamantes along with Magnolia Park Merchants Association President and Founder, Ashley Erikson, will be awarding the three winners of the Holiday Storefront Decorating Contest.

The event is also a way that Magnolia Park gives back to the community.  Participating stores will be collecting canned/dry food and unopened toys for the Burbank Temporary Aid Center to help needy families over the holidays.

The association also encourages visitors that live in the area to bike to the event rather than drive.  This will not only help the environment but help with parking congestion.  Walk Bike Burbank will be providing free bike valet at the UMe Credit Union parking lot.

For a more detailed list of participating merchants, parking lot activities, and entertainment, visit their website at www.holidayintheparkburbank.com

World Empanadas – World of Confusion Dealing With City Codes

World Empanadas, a tiny, pick-up only restaurant, opened on Victory Boulevard, in an unlikely spot.

Patrons walked past a liquor store, into a 400-square-foot room, to pick up or place an order for empanadas.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

For the uninitiated, empanadas are breaded pastries baked or sometimes fried, and stuffed with a variety of ingredients, including meat, cheese or vegetables. They are thought to have originated in Spain, and are common to Latin America, Portugal and the Caribbean, among other places.

“My son is a chef,” said Rosalia “Lia” Hirtz. “When he graduated from culinary school, I thought, ‘Hey do you want to do this?’ Everything just happened. The liquor store gave us a few months free rent.”

Hirtz, her two sons and husband, who hails from Argentina, opened World Empanadas in May 2012. Hirtz is from Mexico and came to the U.S. when she was six.

By November 2014, the demand for their empanadas had grown such that Hirtz was transporting the Argentine staple in warmers to a second, larger location on Magnolia Boulevard.

The Magnolia location did not have a full kitchen, and there was only a permit for it to operate as a retail location. By February, the family closed the Magnolia shop to renovate it and have a fully-functioning restaurant.

“It was too crazy,” Hirtz said of transporting the food from one site to the other.

After selecting a contractor, creating plans and taking them to the city for approval, and fixing what the contractor initially installed incorrectly, the plans were approved, Hirtz said.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Her contractor was informed that before opening, the restaurant would need to create one handicap parking spot, leaving her with a total of four parking spots, Hirtz said.

“I did not have a business in the food industry before, I was very naive,” Hirtz said. “I figured the contractor had done all that was needed.”

Hirtz said the last step in the process for them was a license from the Los Angeles County Department of Health, and on May 5, World Empanadas was open for business again.

“People start coming, it’s great,” Hirtz said.

Then, in June, the business received some news.

“Code enforcement said there was a violation, and we had to remove all the seating and tables in four days,” Hirtz said. “We were not in compliance.”

World Empanadas apparently needed 17 parking spots, based on the size of the restaurant. Hirtz was told she could fill out additional paperwork for a special permit to operate as is.

It cost her about $1050.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Hirtz removed all the tables and chairs, except for one table that is pushed up against a wall, where she discusses catering needs with clients.

All the people that came in for lunch, all the studio employees who came in and doodled on the eatery’s chalkboards were lost when the seating was removed, Hirtz said.

“What about the front street?” Hirtz said about additional parking. “This is not a sit-down place where you sit for hours. It’s a quick lunch, and then people leave.”

The city process is intimidating for the average person, Hirtz said, adding that she spent about $70,000 to comply with all of the necessary city codes.

“I’m not sure if it’s only Burbank, but I don’t know that I would do this again,” she said. “There is not a clear road map. The city should talk to business owners, make sure nobody takes advantage of them. Make the process easier and friendlier.”

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Now that the city has received Hirtz’s paperwork, neighboring businesses within 1,000 feet of World Empanadas will have an opportunity to comment on the special permit the restaurant may be granted. Hirtz could have an answer as to whether she may install tables and chairs by mid October.

While she acknowledges the learning curve with the contractor, Hirtz said she is really upset that the process has taken this long.

“I felt the city didn’t care if I opened a business here or not,” Hirtz said.

Marissa Minor, an economic development analyst in the city’s economic development department, said that while classes are not offered to new business owners or those wanting to start a business, her department does meet with interested business owners and property managers individually. They are then taken to the permitting counter, and upstairs to licenses and code, and walked through the entire process. Anyone can receive those services by contacting the department, she added.

Hirtz was not aware of any assistance for business owners, and said she felt it was extremely difficult to get help with what she needed.

Carol Barrett, assistant director of the planning division, said last week the frustrations Hirtz experienced were due to paperwork being filed incorrectly.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

“Here’s what I understand: she filled out an application for a business, identified it as carry out and opened the business with tables and chairs,” Barrett said. “There was a complaint to the city about this. We have a process that requires notification of neighbors in order to grant approval for a business to open if they don’t have the parking that code requires and they are a small business. There are fees associated with that. I think [Hirtz] was not happy with how that process worked.”

The city does not plan to take any enforcement action since Hirtz has applied for what the city calls an Administrative Use Permit, Barrett said.

“We are happy to work with people,” Barrett said. “Not everyone understands the system.”

Indicating the restaurant would be carry out, without any tables and chairs, and then opening with tables and chairs is significant, as that is part of how the city determines how much parking is needed, Barrett said.

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

“I don’t think there was any malevolence, it was just a misunderstanding,” Barrett said. “We are working with the applicant to make it possible to have tables and chairs.”

Hirtz said that yes, she originally indicated the restaurant would be carry out, and that is why she was transporting empanadas from the Victory location to the larger, more desirable location on Magnolia. When that became too difficult, Hirtz said they went back to the city and submitted plans for a restaurant with a full kitchen.

“We submitted the plans and thought since we were turning it into a restaurant with a full kitchen, everything was in order,” Hirtz said. “Nobody said anything about seating and parking.”

Although the city did mention the handicap parking, Hirtz said.

“I felt we could have avoided all this,” Hirtz said. “Yes, it was my own ignorance that we didn’t file differently, but no one at the city mentioned it to us [at the time].”

When asked why Hirtz wasn’t informed about the need for 17 parking spots when she was informed about the handicap parking, Barrett said: “I can’t answer why someone in the city who reviewed the parking plan can’t give information on zoning. I wouldn’t know about that.”

(Photo by © Ross A. Benson)

(Photo by © Ross A. Benson)

Barrett said the “logical thing to do” was for the owner to contact the city when she changed her mind about how she was going to run the business.

Initially Barrett said the public works department would have made the determination about the handicap parking, and that public works doesn’t address zoning issues.

“You can talk to the director of public works about what they’re supposed to do,” Barrett said, adding that in her 40 years of experience, public works doesn’t discuss zoning.

Barrett amended her statement to say that if the parking is located in the back alley, then it would be the responsibility of public works. If the parking is in the back, accessed by the alley, that would have been licenses and codes that made the determination about handicap parking.

In that case, would Barrett concede the process could be confusing to new business owners?

“I would say a lot of people went through this process and were not confused about it,” Barrett said. “In the view of this business owner, she is frustrated by how this turned out. A lot of others came in, in similar circumstances, and it was clear and they worked on it, and they’re open today, and they’re successful.”

Barrett added: “She has a certain perspective; she’s been talking to a lot of people about her perspective.”

Customers have asked Hirtz if they are able to sit at the table, and what happened to the other tables and chairs, and Hirtz said she’s had to explain her situation.

“We have gotten a lot of community support,” Hirtz said, adding that phone orders and catering requests have picked up, and that many people walk to the restaurant from the surrounding neighborhood.

Hirtz gave the city a document with 300 signatures that support their request for seating when she submitted her permit in June. An online petition also has signatures, and Hirtz said there are more signatures at the restaurant that she has not submitted.

The idea originated with one of her regulars, Hirtz said.

As she waits, Hirtz is also looking into installing a bike rack. Some of her roughly 1,300 Facebook followers may appreciate that.

New Restaurant/Bar The Hangar Grille Opens In Burbank

Since their soft open on August 6, The Hangar Grille has drawn a steady stream of Burbankers ready to try the new restaurant and bar. Located in the Magnolia Park district, the spot combines tasty eats with comfortable ambiance.

According to the sign outside the restaurant, The Hangar Grille is dedicated “to the city of Burbank and the employees of Lockheed that dedicated their skill and pride in building the best flying machines during Lockheed’s Burbank history.”

The Hangar Grille opened August 6 on Magnolia Boulevard in Burbank. (Photo By Lisa Paredes)

The Hangar Grille opened August 6 on Magnolia Boulevard in Burbank. (Photo By Lisa Paredes)

The aeronautic theme makes for a nice vibe inside, with fans, photos and decorative accents, including an open ceiling with exposed piping. Several television screens dot the upper walls. However, the television sound is low so the restaurant is not noisy, but rather an enjoyable place for a conversation.

We stopped by a few days after The Hangar Grille opened, and were charmed by the friendliness of the staff. While we ordered some appetizers and pastas for dinner, the lunch and dinner menus include a host of creative apps, soups, salads, sandwiches and burgers, steaks, BBQ and ribs. For now, the bar offers wine and beer only.

The Hangar Grille's Snapper Ceviche: plantain chips accompany high quality fish seasoned with tangy lime and chopped vegetables. (Photo By Lisa Paredes)

The Hangar Grille’s Snapper Ceviche: plantain chips accompany high quality fish seasoned with tangy lime and chopped vegetables. (Photo By Lisa Paredes)

One of our favorites was the Snapper Ceviche, made from a high quality cut of fish. Accompanied by plantain chips instead of the usual tostada, the appetizer was tangy and fresh. The ceviche included pieces of jicama, red pepper, jalepeno and cucumber and was very refreshing.

We also enjoyed the Crab Stuffed Mushrooms. The plate included eight mushrooms filled with breaded crab mix and topped with parmesan cheese. Dipped in the restaurant’s special red pepper aioli sauce, the mushrooms were a hit with the whole family.

The Hangar Grille's Crab Stuffed Mushrooms. (Photo By Lisa Paredes)

The Hangar Grille’s Crab Stuffed Mushrooms. (Photo By Lisa Paredes)

Of the four pasta dishes we ordered, our favorite was the Gemelli & Chicken. Chicken, sun dried tomatoes and mushrooms were sauteed in a light cream sauce with Gemelli pasta. The dish has some Cajun seasoning for a bit of a kick.

In fact, many of the plates we tried had a bit of a kick, incorporating a liberal use of spice and heat. Several of the pasta dishes used cream in the base sauce, making for a heartier, richer plate of pasta.

We enjoyed the Penne Vegetali, with roasted vegetables in a spicy marinara sauce and tossed with penne pasta and cheese. The dish reminded us of ratatouille. The Seafood Linguini was tasty too, very flavorful in a cream sauce.

Gemelli & Chicken at The Hangar Grille. (Photo By Lisa Paredes)

Gemelli & Chicken at The Hangar Grille. (Photo By Lisa Paredes)

The Penne With Lobster Claws was another favorite dish, combining spinach, tomatoes and penne sauteed with The Hangar Grille’s signature and spicy Santa Fe Cream sauce, and topped with lobster meat and chopped cilantro.

We enjoyed our meal at The Hangar Grille and look forward to returning to try some of the amazing-sounding salads, sandwiches and appetizers. Magnolia Park’s newest eatery, The Hangar Grille, is On The Marquee. With later hours, open until 11:00 p.m., Burbank finally has another option for those of us who eat dinner on the later side or want to go out for a casual drink in the neighborhood.

Restaurant Info: The Hangar Grille is located at 3821 W. Magnolia Boulevard, Burbank, CA, 91501. 818-842-5250. The Hangar Grille is open Monday through Sunday, 11:00 a.m. to 11:00 p.m.

The Hangar Grille receives: On The Marquee

myBurbank Ratings:
Tops In Town (Outstanding)
On The Marquee (Really Good)
Could Use A Rewrite (Average or Slightly Below)
Don’t Quit Your Day Job (Poor)